The company's annual dinner party. I have a similar dish in the hotel. It's super delicious. I'm not busy thinking about it for those who don't like fish, and it can be used as the main food. So I can make some changes when I get home. For me, I... ...
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
In the morning, salted duck eggs are distributed in the circle of friends. The response is warm. It's my duty to share the production process. In fact, it's very simple to do. It's a long time to wait. I usually put it outside my vision range. I... ...
I remember that when I first watched TV B, I often saw people eating pineapple bags. I was curious about the taste. I finally had a chance to taste it. I like it very much, especially the crisp on it. It's super fragrant. Usually busy with two s... ...
Kohlrabi is the simplest ingredient in daily life. The key to making it easy is to stir fry it. It's adorable and appetizing.
Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
Cordyceps flower has a high nutritional value. It can relieve asthma and cough, invigorate the Yang and kidney, enhance physical strength and energy, and improve cardiovascular and cerebrovascular diseases. It's the first time for me to eat Cord... ...
There are too many greasy things to eat in New Year's day. Let's have a crisp vegetable moss to raise your appetite.
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Bacon. It is required to be pickled in the twelfth month, i.e. it must be processed between the two solar terms of light snow and beginning of spring . It can't be processed in a day. If you pickle meat on the 28th day of the lunar month, then t... ...
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.